Inspection Report

Florida DBPR Inspection Report
Warning

THAI BASIL

5800 RED BUG LAKE RD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3401117
Visit number1
Inspection Visit ID8534724
DBPR license6902357

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – zero ppm

#9High Priority08B-28-4

High Priority – Food prepared with soiled equipment/utensil. – using mop bucket to extract water from eggroll stuffing

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – green hefty box storing cooked noodles

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken in same container with raw ground pork – raw chicken stored above raw shell eggs in walk in cooler

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 2 on electrical junction box near prep table

Intermediate 1

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – red liquid in spray bottle at ware wash station

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler

#3Basic14-11-5

Basic – Equipment in poor repair. – gasket torn on cook line cooler

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – next to ice machine

#5Basic08B-38-4

Basic – Food stored on floor. – container of noodles on floor in walk in cooler

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – throughout kitchen

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – walk in cooler – walk in freezer

Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.