TIJUANA FLATS BURRITO COMPANY
2560 HWY 50 #101 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Front employee touched hair, then scooped ice and made drinks. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken next to raw beef in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. -Bleach stored by drink mixes in back kitchen area. -glass cleaner stored next to sugar on front prep table. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker is at the incorrect location at mop sink fitting/splitter added to mop sink faucet.
Intermediate 6
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Employee scooping ice and making drinks on front line.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chopper on back prep table -interior of spray hose -interior of chip warmer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by container with water by the cooks line.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Garrett Powell.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Bleach and water bottle not labeled.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine area.
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in corn in reach in freezer on cooks line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the walk in cooler and throughout the kitchen area. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing by triple sink.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Plastic containers in dish storage area.
14-11-5Basic – Equipment in poor repair. -ice bin gaskets are torn at the ice machine.
14-38-4Basic – Food storage container cracked or broken. -Cambros containing pico de gallo are broken in the walk in cooler.
08B-38-4Basic – Food stored on floor. Tortilla chips stored on the floor by the tortilla station. Onions stored on floor at dry storage area.
36-24-5Basic – Hole in or other damage to ceiling by back door.
10-08-5Basic – Ice scoop handle in contact with ice in front soda area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses by ice machine bin in back kitchen. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area by back prep table.
38-01-4Basic – Light shield damaged/in disrepair over cooks line and in the back storage area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in restroom used by employees.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets are soiled in walk in cooler. -stove on the cooks line -top back of fry cabinets
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
08B-12-5Basic – Stored food not covered. Chicken wings in walk in cooler.
14-12-4Basic – Utensils in poor condition. -fry skimmer is torn and broken.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -bottom of prep table in back kitchen area is rusted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and caulking by the triple sink is soiled.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, then 150 ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -large container of sugar not labeled in kitchen area. White garlic sauce in walk in cooler. **Repeat Violation** **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:37 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.