MAHINA
1 KNIGHTS KEY BLVD · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods In walk-in cooler not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw seafood .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce using TPHC. date marked during inspection. 4 hours for breakfast only
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink in the kitchen
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke not identified as raw on the menu
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense flour
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-27-4Basic – Clean Slicer stored next to handwash/food preparation sink exposed to splash. chef moved the slicer over on the prep table **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Ice machine is not working
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In dish room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing sausage in t prep sink without cold running water
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.