Inspection Report

Florida DBPR Inspection Report
Completed

504 RESTAURANT BAR INC

4006 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401137
Visit number1
Inspection Visit ID8534782
DBPR license5808401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in reach in cooler in kitchen over cooked beans.

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beans in reach in cooler. Shredded chicken in walk in cooler Beef soup in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 5

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen full of food debris.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made yesterday in reach in cooler in kitchen.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Using plastic cups in salt over steam table.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice. Scoop in chicken soup base. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's room

#5Basic29-08-4

Basic – Plumbing system in disrepair. Handsink front counter does not drain. Plumber has been called.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.