Inspection Report

Florida DBPR Inspection Report
Completed

HONDURAS RESTAURANT , LLC

902 W BUSH BLVD , SUITE 101 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401148
Visit number1
Inspection Visit ID8534793
DBPR license3917660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine above prep table.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked rice in reach in cooler. **Repeat Violation**

Repeat Violation
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greans 47 F on counter. Milk 46 F in reach in cooler. Discussed with operator placing items on ice.

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ Quaternary ammonia, operator remade tested 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 Compartment Sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen. Operator replaced at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink in kitchen. **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry beans.

#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.

Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.