Inspection Report

Florida DBPR Inspection Report
Enforcement

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3401169
Visit number1
Inspection Visit ID8534814
DBPR license6005188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. 6 bottles of Haitian Cremas prepared at home. Advised operator even if prepared on premises. He can not sell in this establishment because they do not have alcohol license. This is alcoholic beverage. **Admin Complaint**

Admin ComplaintStop Sale
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of glass door freezer. Went under the freezer 1 live roach on floor behind corn meal bin by upright cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. 6 bottles of Haitian Cremas prepared at home. Advised operator even if prepared on premises. He can not sell in this establishment because they do not have alcohol license. This is alcoholic beverage. **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains 104 f in a pan on top of steam table pan, hard boiled eggs 89 f in a pan on top f steam table pan. As per manager both less than 2 hours. Advised to reheat to 165 f then hot hold 135 f or hotter. **Warning**

Warning

Intermediate 1

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Round container in corn meal bin. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal beverages stored with and above food in glass door cooler near entrance to the kitchen. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse and phone stored on top of sugar bag on the shelf. Explained and manager removed both. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor Under corn meal bin wet and soiled with foul Oder. Employee cleaned and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in the kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler shelves soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork and beef thawing in standing water in 2 of the three compartment sink. Temperature 40-41 f explained. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.