Inspection Report

Florida DBPR Inspection Report
Completed

BLUE TOP WAFFLE SHOPPE

2802 THOMAS DRIVE · PANAMA CITY BEACH · Bay County · FL 32408

Restaurant history →

Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401182
Visit number1
Inspection Visit ID8534827
DBPR license1305871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then begin putting away clean dishes, no hand wash. Discussed with employee. Employee rewashed hands and dishes. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cook place raw shell eggs over lettuce in reach in cooler. Discussed with cook, cook placed eggs in different location. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Case of shell eggs sitting on rack near dish area, ambient temp 76F, Per manager less than 4 hours, returned to cold storage at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan of biscuits stored on top of hand wash sink. Employee removed biscuits. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line cutting board. Removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.