BAMBOO WOK INC
101 N BLAIRSTONE RD #103 · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken tenders stored over unwashed cabbage.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to vegetables in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings 65F near wok, per owner stored 30 minutes ago, placed on ice bath and placed in walk in cooler. Also observed lomein noodles 47F, per owner placed 1 hour ago, placed in walk in cooler. **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed rice in hand wash sink near back door.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl used scoop diced chicken.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on dry goods rack.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint. Employees put on hair restraint during inspection. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in walk in cooler in disrepair, large hole, metal pulling up.
08B-38-4Basic – Food stored on floor. Observed shrimp stored on the floor in walk in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board used to cut chicken.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo cooler, front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on walk in cooler soiled with dirt, grime, mold like substance. Also, observed hood vents soiled with grease.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve lids stored upright, front line.
08B-12-5Basic – Stored food not covered. Observed cabbage in walk in cooler not covered.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on counters and prep area.
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.