Inspection Report

Florida DBPR Inspection Report
Completed

LORITA'S FRESH MEXICAN FOOD

10278 CAUSWAY BLVD, SUITE 13 · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401207
Visit number1
Inspection Visit ID8534852
DBPR license3918726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over strawberry puree in reach in freezer.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals above soda boxes, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate 1

#11Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6+ employees working with no food manager on site.

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to 3 Compartment Sink.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on below grill. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice, in dry storage.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line. Reach in cooler door handle on cook line. Exterior of equipment through kitchen.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes not inverted near register, operator inverted at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of cinnamon sugar not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.