ARE YOU HUNGRY? GRILL
12486 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hot dogs inside reach in cooler. Manager rearranged items by cooking temperatures. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelized onions (80F – Hot Holding) on flat grill, as per manager for an hour. Manager turned on the grill for reheating. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed table cleaner stored on draft beer station. Manager replaced the cleaner on locker. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 towels stored inside hand wash sink. Manager removed the towels. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Quaternary test
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has accumulation of pink mold-like substance at front counter. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Also oven door handle soiled with grease.**Repeat Violation** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored not segregated inside reach in cooler at kitchen.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gasket torn at kitchen. Observed dish machine in disrepair. As per manager dish machine is not in use.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in cooler door with exposed insulation at kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up next to hand wash sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink soiled with grease.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.