A MOVEABLE FEAST
5406 MARINA DRIVE · HOLMES BEACH · Manatee County · FL 34217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked pasta on the cook line reach in cooler. Operator moved the chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and pizza prep area respectively: Ricotta (70F – Cold Holding); Garlic cheese spread (70F – Cold Holding). Operator stated that both items had been out for approximately 1hr. Operator placed items in buckets of ice. **Corrective Action Taken**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in spices for the prep area. Operator disposed of cups. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard being used to line the dry storage shelves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents in the establishment with dust build up.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep tables throughout the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee bags placed above and on top of food and drink containers. Operator removed the bags. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up below the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple dry storage shelves with rust buildup.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall to the right of the pizza oven with dust and grease build up.
Inspector observations synchronized from DBPR on October 8, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.