Inspection Report

Florida DBPR Inspection Report
Completed

Q CLUB CAFE ILIOS RESTAURANT

505 N FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

Restaurant history →

Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401227
Visit number1
Inspection Visit ID8534872
DBPR license1621451

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 51F in flip top reach in cooler ,food not portion or prepped today , food being held less than 4 hours , employee removed food to walk in cooler . **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking….slice tomatoes, shrimp , sprouts, chimichurri, quinoa etc in ice bath cook line , food being held less than 4 hours . Employee time marked **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of test kit for hot water sanitizer .

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar . Employee provided. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name….flour, sugar , bread crumbs , employee labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.