Inspection Report

Florida DBPR Inspection Report
Completed

EL PALACIO DE LOS JUGOS INC

8700 SW 8TH STREET · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401231
Visit number1
Inspection Visit ID8534876
DBPR license2335221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw chicken stored in the same container with cut carrots and ham inside reach in cooler at black station across stove. Employee properly separated the food products. **Corrected On-Site**

Corrected On-Site
#12High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed home made flan marked 4/25 more than 7 days. Employee remarked with proper date. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed home made Flan (48F-Cold Holding) inside self serve reach in cooler at cafeteria station. As per employee for 4 hrs. Employee discarded the products. **Corrected On-Site**

Corrected On-SiteStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed home made Flan (48F-Cold Holding) inside self serve reach in cooler at cafeteria station. As per employee for 4 hrs. Employee discarded the products. **Corrected On-Site**

Corrected On-Site
#15High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) under hand sink at purple station kitchen. Employee discarded the water and refilled solution, retest Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can and 2 cold holding units. Employee removed the trash can for acces to hand sink. **Corrected On-Site**

Corrected On-Site
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed white plastic container inside hand sink at kitchen purple station. Employee removed the container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside bread crumbs plastic containers under preparation table at juice station. Employee removed the bowl **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at sandwich station.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at black station across stove.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed inside walk in cooler.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product at juice station. Employee removed the scoop. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board on preparation table at black station. Employee removed cloth. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cafeteria. **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted at veggie reach in cooler.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink at kitchen of purple station.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on white cutting board next to sandwich press station. Employee removed the towel. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.