Inspection Report

Florida DBPR Inspection Report
Completed

DONNA MARE TRATTORIA

3921 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401235
Visit number1
Inspection Visit ID8534880
DBPR license2330776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching dirty dishes and then, touching clean dishes without washing his hands. Employee washed his hands. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed organic raw shell eggs above sauté mushrooms and washed vegetables. Chef moved the eggs to the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener . Employee washed it immediately. **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front hand sink used to drop leftover.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Long white cutting boards at the front counter.

#2Basic08B-38-4

Basic – Food stored on floor. Observed French fries boxes on the walk in freezer floor.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the breakfast prep reach in cooler .

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in handwssh sink at the front. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.