High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then changed gloves and handled bread for order without washing their hands- educated operator- employee washed hands. **Repeat Violation** **Admin Complaint**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled purse/ money and then proceeded to prepare food for order without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – Sliced cheese 46F- cold holding, milk 45-46F- cold holding, chicken wings 46F- cold holding – food not prepared or portioned today- food out of temperature for 15 minutes- walk in cooler door left open- operator closed cooler door to quick chill food. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline inside metal holding drawer -Chicken bites 72F- hot holding – food out of temperature for 1.5 hours- operator placed under time as a public health control for remaining time. **Warning**

High Priority – Toxic substance/chemical improperly stored. Stainless steal cleaner stored over single service straws and utensils- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**