Inspection Report

Florida DBPR Inspection Report
Completed

MI RINCONCITO MEXICANO

1961 SW 8 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401264
Visit number1
Inspection Visit ID8534909
DBPR license2320101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of French fries inside of walk in freezer

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored on top of raw beef in walk in freezer.

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken flautas dated 3/26 inside of reach in cooler at back door, operator discarded the products. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken flautas dated 3/26 inside of reach in cooler at back door, operator discarded the products.

Stop Sale

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop dry beans located in dry storage area.

#2Basic29-18-4

Basic – Drain cover(s) missing. By the ice machine.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several employees personal items stored above containers with beans, sugar, and rice.

#4Basic08B-38-4

Basic – Food stored on floor. Observed bags of onions and boxes of tomatoes stored on floor in back storage area near walk in freezer.

#5Basic36-64-5

Basic – Objectionable odors in back areas of the establishment By the ice machine.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Back area, stored inside the mop bucket.

Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.