Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on on prep table **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and keys on shelf above prep cooler. And on back prep cooler **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Under cooking equipment

Basic – Food stored on floor. Shrimp bucket on floor in walk in cooler advised operator to move bucket off floor

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to scoop rice in standing water. Advised operator that water must be 135F , or container must be empty

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside and outside microwave

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets both prep table coolers on cook line -Green shelves under prep table -Shelves in both walk in cooler and walk in freezer have food debris -Fan covers in walk in freezer rusted

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom and inside door of middle prep cooler soiled

Basic – Screen in door torn/in poor repair – vermin present. Hole in screen in back door

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water in 3 bay sink. **Corrected On-Site**