MIKADO SUSHI
3899 W LAKE MARY BLVD STE 117 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon at sushi bar lined with paper towel Cut mushrooms in glad reach in fridge lined with paper towel
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon and shrimp at reach in cooler at cooks line temping between 46F and 47.Per operator item was bought from walk in cooler to reach in cooler less than 2 hours. Advised operator to ice items
Intermediate 3
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee use bare hand to put lemon into ice water. Educated operator on using tongs
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line are stained
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. One of the hand wash sinks at sushi bar had soiled utensils in the sink **Corrected On-Site**
Basic 6
14-11-5Basic – Equipment in poor repair. Gaskets of reach in cooler across from fryers is torn
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at wait staff station
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Tub of ice cream stored on floor of walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tong stored on fryer handle at cooks line **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. To go containers stored on floor at dining area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushroom stored over cut carrots at walk in cooler
Inspector observations synchronized from DBPR on October 11, 2026 2:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.