Inspection Report

Florida DBPR Inspection Report
Completed

SEA MONKEY TAVERN & GRILL

1100 6 AVE S #6-7 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401287
Visit number1
Inspection Visit ID8534932
DBPR license2102551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a hot holding pan on the stove, black beans (128F – Hot Holding); rice (124F – Hot Holding). Under four hours. Operator increased the heat under the water pan. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There are multiple items stored inside the hand washing sink by the ice machine in the office. Operator cleared the hand washing sink. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice. Machine in the office.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with copies of the employee health reporting agreement, operator began having employees read and sign the agreement. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink by the ice machine in the office. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. An employee is wiping utensils with a cloth after running through the dish washer. Inspector educated the operator and employee that all washed and sanitized utensils must be air dried. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 5, 2026 4:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.