BEEF O BRADY'S SEBRING LLC
2940 US HWY 27 N · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed white water with greasy. Pooled area at back door on ground. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 1 qt (95F – Reheating); corn 1qt (145F – Reheating); Mac n cheese 1qt(134F – Reheating) not heated to 165F within 2 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed foods placed in steam table at 10am and found at mashed potatoes (95F – Reheating); corn (145F – Reheating); Mac n cheese (134F – Reheating)at 1210pm. See stop sale. **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen handsink with dirty knives and a bag of frozen chicken stored in basin. Operator removed chicken and in bagged into container. Removed knives to dishwash . **Corrected On-Site** **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and damaged in kitchen over kitchen area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust buildup on ceiling tiles and black mold like growth on vents on kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed door frame broken with pieces missing and gap large enough to allow pests to enter at back door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed old soil buildup in walk-in cooler, Observed old food ad grease debris under equipment in kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair Pbserved no floor tiles in kitchen area and bare concrete soaked through with grease. No longer cleanable. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed heavy grease on ground and on outside mop sink. Spilled along asphalt and pooled behind shed and between grease receptacle and mop sink. Observed staining where mop sink overflows and travels across asphalt to storm drain. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed faucet at kitchen handsink spraying water out back of faucet when turned on. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.