HILTON FORT LAUDERDALE BEACH RESORT LE MARCHE
505 N FT LAUDERDALE BEACH BLVD 102 · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…pulled pork date marked 4/6 in pizza reach in cooler . Stop sale issue . Employee discarded Food **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheeses 45-46F, chicken peas 46F, cut lettuce 45F, cut tomatoes 45F, , fresh mozzarella 47F, hummus 46F , ham 46F, turkey 45F in breakfast flip top reach in cooler and cream cheese 53F, pulled pork 49F, cooked chicken 49-58F , cheeses 51F, eggs white 53F, cream 51F , artichoke 48F, cut cabbage 49F, grilled onion 49F , ham 51F , lasagna 48F in pizza reach in cooler .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheeses 45-46F, chicken peas 46F, cut lettuce 45F, cut tomatoes 45F, , fresh mozzarella 47F, hummus 46F , ham 46F, turkey 45F in breakfast flip top reach in cooler and cream cheese 53F, pulled pork 49F, cooked chicken 49-58F , cheeses 51F, eggs white 53F, cream 51F , artichoke 48F, cut cabbage 49F, grilled onion 49F , ham 51F , lasagna 48F in pizza reach in cooler . Food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…cut melon was cut yesterday, putting portion today date marked today's date. Employee properly date marked. **Corrected On-Site**
Basic 1
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris in microwave , employee cleaned . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.