Inspection Report

Florida DBPR Inspection Report
Completed

CRABBY STEVE'S

10254 E CO HWY 30-A · PANAMA CITY BEACH · Walton County · FL 32413

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401307
Visit number1
Inspection Visit ID8534952
DBPR license7601598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03C-75-5

High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Cooking- ahi tuna 130F ( recook- 147F ). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Cooking- ahi tuna 130F ( recook- 147F ). **Repeat Violation**

Repeat Violation

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed cloth from under cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. Operator hung a sign above sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.