CHINA KING
6816 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 5lbs ground bean sauce, 10 can water chestnuts, 2- 5 lbs oysters sauce.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken placed in to go bag in stand up freezer.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over shrimp in stand up freezer. Manager moved items properly to required cooking temperatures **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked noodles,egg rolls made over 24 hours no date marking in walk-in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less on cook line. Manager moved eggs to cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (80F – Cold Holding) on cook line. Manager moved item to freezer. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (74F – Hot Holding) on cook line. Manager reheated chicken to 180F. **Corrected On-Site**
Intermediate 6
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed operator information
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator information
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cutting board in hand sink. Manager removed items from hand sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sinks in kitchen area. Manager refilled soap. **Corrected On-Site**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired 2-1-2024
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in Manager removed item **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken in prep area sink with no running water. Manager placed chicken under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.