GABYS FAMILY RESTAURANT INC
4890 122ND AVE N STE 1 · CLEARWATER · Pinellas County · FL 33762
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw multiple shell eggs no handwashing. Then touched ready to eat sausage. Educated cook.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near cook line reach in cooler. feta (53F – Cold Holding); ham (50F – Cold Holding); melon (49F – Cold Holding); butter (56F – Cold Holding); cut tomatoes (51F – Cold Holding); sausage (49F – Cold Holding) owner moved to reach in freezer beside cook line. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front bar Hand washing sink has multiple sanitizer buckets inside. Employee moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook line Hand washing sink used for draining water on bottom of cut leafy greens container. Educated
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in back 2 cooks 1 food prep. 3 service personal serving food. No Certifed Food Manager present. Owner showed up mid inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.