Inspection Report

Florida DBPR Inspection Report
Completed

WINGSTOP

6919 GUNN HWY · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401324
Visit number1
Inspection Visit ID8534969
DBPR license3918877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple pans of blanched potato fries (63F – Cold Holding) on a rolling rack at storage area. Employee moved into walk-in cooler at time of inspection. Re temp: 59F at the end of inspection. A container of raw chicken wing (47-53F – Cold Holding) stored with ice in reach-in cooler on cook line. Re temp: 42F at the end of inspection. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under prep sink.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of old food debris on floor under shelves in walk-in cooler.

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on stainless steel wall under hood system on cook line.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer on cook line.

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.