Inspection Report

Florida DBPR Inspection Report
Enforcement

DALA

9640 PLATINA AVE · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3401329
Visit number1
Inspection Visit ID8534974
DBPR license6022815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. No sanitizer to replace. Instructed operator to manually sanitize using quaternary at triple sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked gyro stored in direct contact with plastic handle thank you bags in reach in freezer. Operator replaced with food grade containers **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer cooler in dining room: butter (65F); cream cheese (64F). Unknown time out of temperature. Items being reserved in between guests. Stop Sale issued for items **Warning**

WarningStop Sale
#6High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Observed baskets of butter, cream cheese on dining room tables being returned to cooler after being cleared from tables with guests and back to new guests. See Stop Sale **Admin Complaint**

Admin ComplaintStop Sale
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Instructed operator to remake sanitizer **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Case of eggs stored on floor in walk in cooler. Operator placed on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.