Inspection Report

Florida DBPR Inspection Report
Completed

YUMS CHINESE RESTAURANT

1048 US HWY 27 SOUTH STE 1108 · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401333
Visit number1
Inspection Visit ID8534978
DBPR license3800930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed black trash bags used to store raw beef in walk-in freezer.

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw beef stored over bags of thawing cooked pork on walk-in cooler. Operator moved beef. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foods in upright black refrigerator at egg rolls (45F – Cold Holding). Operator moved to another cooler to give this cooler a chance to cool . Open and close a lot. Food must cool to 41F within 4 hours. Operator will monitor cooler. Observed noodles (45F – Cold Holding)placed in open pan above cold well in reach on,prep top cooler unable to stay cold due to not being hot in cold well. Operator placed n bottom of unit.

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.observed utensils stored in handsink at back warewash. Operator removed items. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor.observed chopped chicken in pan on floor under rack. Operator rearranged shelves put chicken on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.