JOHNNY’S FILLIN STATION CAFE Inspection – April 8, 2024

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels being used to store bacon **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Ladies restroom by ice machine **Corrected On-Site**

Corrected On-Site

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Line prep **Corrected On-Site**

Corrected On-Site

#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up to wash, sanitize and rinse. Corrective action taken

Corrective Action Taken

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door

#6Basic08B-38-4

Basic – Food stored on floor. Case of chicken on floor in walk in cooler **Corrected On-Site**

Corrected On-Site

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line **Corrected On-Site**

Corrected On-Site

Florida Food Watch