Inspection Report

Florida DBPR Inspection Report
Enforcement

OLYMPIC RESTAURANT

504 N HWY 27 · AVON PARK · Highlands County · FL 338252947

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3401351
Visit number1
Inspection Visit ID8534996
DBPR license3800113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.Expired 12/1/23 Operator tried to pay through account online but could not access account. Operator was on hold with Customer Care line when inspection ended. **Admin Complaint**

Admin Complaint

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloths in handsink at cookline.

Basic 5

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single service condiment cups stored under handsink provisions. Employees rearranged area to place items in protected area. No items for use with customers may be stored under handwashing provisions,paper towels and soap, or in splash zone of sinks. Or in an area where employees must reach over them to reach sink or provisions and drip or contaminate items while handwashing. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in or walk-in freezer.

#3Basic22-08-4

Basic – Interior and exterior of microwave has accumulation of food debris on cookline.

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at cookline.

#5Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk-in cooler not covered. Cut onions, shredded pork, large ham,. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.