AMERICAN SOCIAL BAR & KITCHEN
7335 W SAND LAKE ROAD SUITE #101 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw burgers over raw pork ribs outside walk in cooler 2) raw bacon over chipped spinach outside walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich top Reach in across from tilt skillet on cooks line. They were double panned. pico de gallo (51F – Cold Holding) cole slaw (52F – Cold Holding); Less than 4 hours per chef Placed in walk in cooler for temperature recovery 20 minutes later Pico 40F Cole slaw 38F **Corrective Action Taken** **Corrected On-Site**
Intermediate 1
01C-03-4Intermediate – Several oyster tags not marked with last date served. **Repeat Violation**
Basic 3
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Cook eating in the line Chef had him move **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean lexons in prep kitchen **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.