MIAM CAFE
2750 NW 3 AVE STE 21 · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef empanadas (127F – Hot Holding); spinach and cheese (120F – Hot Holding); chicken empanadas (123F – Hot Holding) at front counter. As per operator, products have been there since 9AM. Operator discarded immediately. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas (127F – Hot Holding); spinach and cheese (120F – Hot Holding); chicken empanadas (123F – Hot Holding) at front counter. As per operator, products were placed there at 9AM. Operator discarded immediately. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic containers at hand wash sink near ware washing area. Operator removed immediately. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance near front counter.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled near cook line.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water near ware washing area.
36-24-5Basic – Hole in or other damage to wall. Observed damage to wall behind three compartment sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven door handle at front counter. Operator removed immediately. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris buildup inside. Observed oven near cook line with food debris buildup inside.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee unisex bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer near cook line with soiled gaskets. Observed hood filters at the cook line soiled. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Observed three compartment sink plumbing leaking water underneath.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located across cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles near cook line containing oil and soy sauce not labeled. Operator placed labels immediately. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.