Inspection Report

Florida DBPR Inspection Report
Completed

MOFONGO CANDELA

3095 S MILITARY TRAIL STE 15 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401374
Visit number1
Inspection Visit ID8535019
DBPR license6020586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs,above cooked meats. Operator placed raw shelled eggs on lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observe in rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observe at 2 door refrigerator.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observe beef , and pork defrosting in sink at room temperature. Operator turn on water. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed peppers above cooked meat.

Inspector observations synchronized from DBPR on October 7, 2026 2:39 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.