CRAZY BUFFET
2030 PALM BEACH LAKES BLVD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. At prep area canned food storage shelves; 1 #10 size can of peaches dented on seam. See stop sale. Operator segregated can. **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, handled cellphone and soiled wiping cloth then put on gloves and began preparing sushi without washing hands. Discussed with Operator. Operator discussed with employee. Employee washed hands and changed gloves. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee exited kitchen toward buffet, wiped nose with hand and then touched clean plates of prepared food to be placed on buffet without washing hands. Discussed with Operator. Operator discussed with employee. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer; plastic wrapped/portioned raw comminuted pork stored over plastic wrapped sheet tray of ready to eat cream cheese wontons. Operator moved pork below wontons. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At walk-in cooler(s); raw tuna stored over unwashed avocados and raw shell eggs stored over unwashed melon. Operator moved raw food below produce. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar low boy reach in cooler; raw salmon stored over ready to eat krab. At walk-in cooler; raw tuna stored over ready to eat sauce. At cook line sliding glass door reach in cooler; raw salmon stored over ready to eat potatoes. Operator moved raw items below ready to eat items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At bar and grill station; hand wash sink used to store cleaning supplies. Operator removed. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At crushed ice machine and back ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
10-08-5Basic – Ice scoop handle in contact with ice. At wait station; ice scoop handle laying in ice. Operator removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At grill station; in-use knife stored in crack between cooler and prep table. Operator removed. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At sushi station; unwashed avocados being cut/prepared. At prep area; unwashed mushrooms being cut. Advised Operator to wash produce prior to preparation.
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.