Inspection Report

Florida DBPR Inspection Report
Completed

LEVEL SEVEN

1830 S OCEAN DR · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401400
Visit number1
Inspection Visit ID8535045
DBPR license1621904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Bag of raw chicken stored above plastic bag of pepperoni and bag of raw lobster in storage room chest freezer. Manager inverted. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Feta cheese (44F – Cold Holding); Raw Burgers (44F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit leaking water. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer- ; Cooked breaded Chicken (98-108F – Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded voluntarily. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Baskets and spray bottles stored in handwashing sink in kitchen. Manager removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink entrance of kitchen. Manager replaced during inspection.

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. +3.

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.