Inspection Report

Florida DBPR Inspection Report
Completed

BUNGALOW BEACH BAR & GRILL

3921 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401406
Visit number1
Inspection Visit ID8535051
DBPR license2332604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef above washed spinach in the reach in cooler. Employee inverted the storage order. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees were explained about the right procedure. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dish machine. Employee cleaned it immediately. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic 2oz container used to serve quinoa.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food .

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water residue on clean ready to use containers. Employee inverted them. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water ( water temperature 70 F)

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.