Inspection Report

Florida DBPR Inspection Report
Completed

TONY ROMA'S BONES & BURGERS

2223 N WESTSHORE BLVD FC-203 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401445
Visit number1
Inspection Visit ID8535090
DBPR license3919037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F – Cold Holding) in reachin cooler on cookline Corrected -observed employee place in walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Iactic acid test kit missing **Repeat Violation**

Repeat Violation
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime inside ice machine

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking drink on cookline

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee on cookline with no hair restraint Corrected -observed employee place hair restraint on head **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage in second floor Corrected -observed employee place on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table on cookline Corrected -observed employee place in sanitizer bucket **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed 2 containers of flour not labeled under 3-compartment sink Corrected-observed employee label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.