Inspection Report

Florida DBPR Inspection Report
Warning

LA STREGA BISTRO

275 S CHARLES RICHARD BEALL BLVD, STE 107 · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateOctober 27, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3401465
Visit number1
Inspection Visit ID8535143
DBPR license7406883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm.ppm **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter ; ricotta cheese (52F – Cold Holding)/3 hours . Operator instructed to p,ace ice. -Triple kitchen reach in cooler ricotta (50F – Cold Holding)/3 horas . Operator placed ice. -kitchen salad station cut spinach (47F – Cold Holding) 30 minutes ice placed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot at front counter , off marinara (112F – Hot Holding)/2 hours . Operator instructed to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with food stain. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-27-5

Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.