EL RINCON COLOMBIANO RESTAURANT
12594 PINES BLVD STE 105 · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects around mop sink, in front of dry goods storage area. -4 flying insects on drain, under triple sink in kitchen area, not landing on food. -2 flying insects around hand wash sink, next to cooking rice pot in cook line. -2 flying insects around long chest freezer, outside of kitchen – **Repeat Violation** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables inside cook line. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pots of food, made yesterday and Wednesday, not dated **Repeat Violation** **Warning**
Basic 12
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Plate, measuring cup stored on soiled rack shelf in cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Rusted under shelf table in cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under equipment in cook line -kitchen floor **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -two tiles in dinning room area, water damage -several broken tiles inside dry goods storage area. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Two containers of cooking oil **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 3 tongs on soiled oven handles **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Soiled microwave in cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soiled stove in cook line -under triple sink soiled drain, build up of loose food debris and grease -storage rack of condiments in cook line, substantial build up of food debris and grease. **Repeat Violation** **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Foam cup stored on soiled surface on storage rack in cook line. **Warning**
08B-12-5Basic – Stored food not covered. Several containers of food not cover-pot of beans, pots of assorted soups inside walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In front of restrooms, entrance of kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.