PANDA EXPRESS RESTAURANT #1638
3045 COLUMBIA BLVD BLDG A STE 101 · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-12-5High Priority – Metal stem-type thermometer soiled. 2 probe thermometers on cooks line heavily soiled with old food debris for unknown time. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked from raw at approx 940am (pan 1 )teriyaki chicken (99-102F – Hot Holding); (pan 2) cooked on site teriyaki chicken from approx 945 (110-122F – Hot Holding); both pans of cooked chicken were placed back on grill to reheat () temp of grilled teriyaki chicken reheated to 188-190 within 10 mins on grill. **Corrected On-Site** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. K. Waters asst manager has no proof of food managers training on site nor could she pull up the proof of training from the website while the inspection was taking place **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently 2 Hourly employees on site Johanna and Aracelis have no proof that employee agreement has been signed or on site. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. General manager stated the used intensely on the service line are to be changed out every 2 hours but not written plan in place. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine/ice bin soiled with pinkish mold like substance. **Warning**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Ladies room bathroom door not self closing fully. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back stock and prep room, ceiling vent soiled. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Cooks line with standing water per, low grout lines holding standing water **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of opened food item stored on floor of walk in freezer . **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Back prep room at food prep sinks, cleavers stored between equipment. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.