PACIFIC THAI CUISINE
4058 TAMPA RD STE 5 · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -TomKha Soup (49F – Cooling) at 12:10 pm placed in cooler 10:00 pm overnight Green curry sauce 48 F at 12:10 pm cooked the previous night placed in cooler at 10:00 pm – covered and in a deep container in walk in cooler – reviewed proper cooling procedures and methods – person in charge discarded soup **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -TomKha Soup (49F – Cooling) at 12:10 pm placed in cooler 10:00 pm overnight – Green curry sauce 48 F at 12:10 pm cooked the previous night placed in cooler at 10:00 pm – covered and in a deep container in walk in cooler covered and in a deep container in walk in cooler – reviewed proper cooling procedures and methods – person in charge discarded soup **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine – person in charge replaced low container of sanitizer with new container and primed the dish machine – recheck 100 ppm chlorine **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container for egg rolls at soup station- employee removed paper towels **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Reviewed with operator and person in charge
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hydrated noodles at 56 F , 53 F shell eggs n cooler overnight in cooler at cook line – no temperatures taken today -person in charge discarded food – ambient thermometer reading 52 F **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – hydrated noodles at 56 F , 53 F shell eggs in cooler overnight in cooler at cook line – no temperatures taken today -person in charge discarded food- ambient thermometer reading 52 F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – egg rolls with vegetables 120 F at soup station under 45 minutes – manager reheated egg rolls to 165 F reviewed proper hot holding and reheating with person in charge **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – strainer and scoop stored inside hand wash sink opposite walk in cooler -reviewed with person in charge hand wash sinks must be assessable at all times and hand wash sinks are for washing hands only – items removed from hand wash sink **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ reviewed with the peer on in charge
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Basic 3
35A-03-4Basic – Dead roaches on premises. Two dead roaches in walk in cooler door hinge area – person in charge removed dead roaches and cleaned and sanitized area **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at sushi bar
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 19, 2026 2:40 PM.
Violation category totals
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.