NUEVA SAN SALVADOR RESTAURANT 5
9796 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish over fruit pulp inside walk in freezer. – From follow-up inspection 2023-10-26: Observed Raw fish over fruit pulp inside walk in freezer. Operator was informed that they need to relocate the products. **Time Extended**
Intermediate 3
01C-03-4Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** – From follow-up inspection 2023-10-26: Clam/mussel/oyster tags not marked with last date served. **Time Extended**
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation** – From follow-up inspection 2023-10-26: Establishment not maintaining clam/mussel/oyster tags for 90 days. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. **Repeat Violation** – From follow-up inspection 2023-10-26: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. **Time Extended**
Basic 18
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside grits container. Operator removed the bowl. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-10-26: Observed container without handle inside rice with beans at steam table **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed inside walk in freezer. – From follow-up inspection 2023-10-26: Observed inside walk in freezer. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. **Repeat Violation** – From follow-up inspection 2023-10-26: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed under prep table next to 3 compartment sink next to walk in cooler door. – From follow-up inspection 2023-10-26: Observed over prep table next to 3 compartment sink next to walk in cooler door. **Time Extended**
33-14-4Basic – – From initial inspection : Basic – Dumpster overflowing garbage. – From follow-up inspection 2023-10-26: Dumpster overflowing garbage. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn at kitchen area. – From follow-up inspection 2023-10-26: Equipment in poor repair. Observed reach in cooler gaskets torn at kitchen area. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2023-10-26: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed next to the drain under between grill and steam table at kitchen area. – From follow-up inspection 2023-10-26: Floor area(s) covered with standing water. Observed next to the drain under between grill and steam table at kitchen area. **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. **Repeat Violation** – From follow-up inspection 2023-10-26: Floor not cleaned when the least amount of food is exposed. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed holes on wall behind hand wash sink at prep area. Also in men bathroom. – From follow-up inspection 2023-10-26: Hole in or other damage to wall. Observed holes on wall behind hand wash sink at prep area. Also in men bathroom. **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in chest white reach-in freezer. – From follow-up inspection 2023-10-26: Ice buildup in chest white reach-in freezer. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at prep area. – From follow-up inspection 2023-10-26: No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink at prep area. **Time Extended**
27-10-4Basic – – From initial inspection : Basic – No hot running water at mop sink. – From follow-up inspection 2023-10-26: No hot running water at mop sink. **Time Extended**
29-05-4Basic – – From initial inspection : Basic – Plumbing line from a removed fixture not capped off. Observed at men bathroom. **Repeat Violation** – From follow-up inspection 2023-10-26: Plumbing line from a removed fixture not capped off. Observed at men bathroom. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed and broken between grill and steam table at kitchen area. **Repeat Violation** – From follow-up inspection 2023-10-26: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor unsealed and broken between grill and steam table at kitchen area. **Time Extended**
36-04-5Basic – – From initial inspection : Basic – Utility lines are unnecessarily exposed. Observed gas line exposed on floor at cook line. **Repeat Violation** – From follow-up inspection 2023-10-26: Utility lines are unnecessarily exposed. Observed gas line exposed on floor at cook line. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** – From follow-up inspection 2023-10-26: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth on prep table at cook line. – From follow-up inspection 2023-10-26: Wet wiping cloth not stored in sanitizing solution between uses. Observed soiled wet wiping cloth on prep table at cook line. **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.