Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS OF ORLANDO – I DRIVE

8801 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401522
Visit number1
Inspection Visit ID8535979
DBPR license5808373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in wait station area near the restroom, one flying insect in another wait station near inside bar and another flying insect behind the dining bar area. **Repeat Violation**

Repeat Violation

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime/soda nozzles soiled, wait station.

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter by soda boxes expired December 2023.

Basic 12

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine./kitchen and bar dish machines. **Repeat Violation**

Repeat Violation
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Salad prep table white cutting board.

#5Basic29-18-4

Basic – Drain cover(s) missing./inside bar.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on top of cooler at dining area bar. **Corrected On-Site**

Corrected On-Site
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on dish rack in dish area.

#8Basic36-22-4

Basic – Floor area(s) covered with standing water./outside bar.

#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris./kitchen and outside bar.

#10Basic08B-38-4

Basic – Food stored on floor./oil carton on kitchen floor/ **Corrected On-Site**

Corrected On-Site
#11Basic14-69-4

Basic – Ice buildup in reach-in freezers and walk-in freezer floor.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen dish machine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.