Inspection Report

Florida DBPR Inspection Report
Enforcement

ZIMI ITALIAN

4957 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3361730
Visit number2
Inspection Visit ID8536084
DBPR license6022718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…pesto 50 , tiramisu 46 in flip top reach in cooler at kitchen, pizza sauce 45, sausage 45, cheese 45 in pizza cold well , food not prep or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2023-10-26: Mozzarella cheese 42°, cut tomatoes 42°, cut lettuce 43°, tiramisu 41° in flip top reach in cooler …. pizza sauce 45°, shredded cheese 47°, feta cheese 48° in pizza cold well at pizza station, food not prep or portion today . Food being held less than 4 hours , manager discarded food and replace food with time marked. **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin ComplaintStop Sale

Intermediate 2

#3Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of measuring tools. **Warning** – From follow-up inspection 2023-10-26: Manager ordered **Time Extended**

Warning
#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-10-26: Not provided **Time Extended**

Warning

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Heavy Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2023-10-26: Not cleaned **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.