Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

6901 OKEECHOBEE BLVD STE B1B · WEST PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3401534
Visit number1
Inspection Visit ID8536092
DBPR license6022025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- raw tripe 45-47 at 9:30 ( cooling overnight) raw pork 45-47F at 9:30 ( cooling overnight)- food covered – food out of temperature overnight- at current rate of cooling food did not reach 41F within 4 hours- see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- raw tripe 45-47 at 9:30 ( cooling overnight) raw pork 45-47F at 9:30 ( cooling overnight)- food covered – food out of temperature overnight- at current rate of cooling food did not reach 41F within 4 hours- see stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter-Cooked greens 112F- hot holding – food out of temperature for 30 minutes- operator moved to oven to be reheated to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink near cookline- employee filled up sanitizer bucket with water from handwash sink- educated operator.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At kitchen area- spray bottle of bleach not labeled- operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle over bags of rice near dry storage area- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.