Inspection Report

Florida DBPR Inspection Report
Completed

NY PIZZA BABY

380 SEMORAN COMMERCE PLACE · APOPKA · Orange County · FL 32703

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Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3401542
Visit number1
Inspection Visit ID8536220
DBPR license5812186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (47F – Cold Holding); pasta (47F – Cold Holding) in table less than 4 hours.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on counter next to slicer

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter employee meal and drinks blocking sink. Cook line pepperoni in hand sink. Both items staff removed. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic32-22-4

Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Unisex restrooms

#4Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Storage shelves with plates and bread .

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment throughout kitchen

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#7Basic36-62-4

Basic – Light not functioning. Hood

#8Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelves lined with foil torn and soiled.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on cook line holding clean equipment: plastic containers and bottles. Sides of equipment and handles of reach in coolers Dish trays **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen behind make table **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 3:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.