SUSHIYA
1615 CR 220 #150 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at dish machine. Operator caught, killed and discarded flying insect. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in insert beside flat grill at 114F. Operator moved to flat grill and temperature taken approximately twenty minutes later at 188F. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution at sushi counter tested at 200+ppm chlorine. Operator remade solution and retested at 100ppm chlorine. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by rice cooker. Operator moved rice cooker. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at sushi area. Operator replenished paper towels. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in kitchen are soiled. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Package of tuna in sushi reach in cooler thawed in original intact packaging with label stating to remove before thaw. Discussed thaw procedures for reduced oxygen packaging with operator. Operator discarded package of tuna. **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2022.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap at threshold, observed light visible from inside. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of both kitchen microwaves are soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Sides of fryers and flat grill have heavy debris build up. Shelving below flat grill is soiled. Walk in cooler gasket is soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple buckets of cut vegetables stored uncovered in walk in cooler. Operator covered all. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor at the three compartment sink. Employee moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.