TAP 42
3535 NW 83 AVE SUITE 101 · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed at rear shelf of kitchen next to cook line a bottle of cough medicine stored. Operator removed and stored in office. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cook line pick up a spray nozzle from the floor and began to put new gloves on with no hand washing. Coach employee on proper hand wash methods. Employee discarded gloves, washed hands and placed new gloves. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash soiled gloves in hand wash sink at cook line. Coached employee on proper glove and hand wash methods. Employee removed gloves and washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table cooler across from cook line beef patties (60F – Cold Holding). As per chef for less than an hour. Chef removed and placed into reach in cooler for rapid cooling. Observed at salad area reach in cooler tuna tartare (47F – Cold Holding /44F – Cooling)). As per chef for less than an hour. Chef placed on ice for rapid cooling. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar area, soda spray nozzles soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at bar area hand wash sink, sink blocked with menus. Employee removed menus. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available for dish machine. **Repeat Violation**
Basic 4
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at beverage station of kitchen next to hand wash sink, clean drinking cups stored for use.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at drying rack plastic containers not dried before storage.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at flat top grill.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salad area reach in cooler, the handle of scoop in contact with the tuna tartare and smoke salmon.
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.