Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover soiled in walk in cooler. Fan cover in kitchen next to ice machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over line cooler, on prep table,and under microwave.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse stored under microwave

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets worn by the cook line

Basic – Food not stored at least 6 inches off of the floor. Plastic container of meatballs, case of chicken breast n floor in walk in cooler

Basic – No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen next to stand up freezer

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal coffee drinks stored in reach in freezer next to back door outside

Basic – Outer openings not protected with self-closing doors. Self closer broken on back door of kitchen

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppms