SIP N DIP
1001 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on kitchen counter. Per operator eggs were delivered less than two hours. Advised operator to place eggs in reach 8n cooler for temperature recovery. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement for new employees **Corrective Action Taken**
Basic 5
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Wood panel on ceiling at stock room has missing part.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards at sandwich prep area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of single serve items at stock room **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Flour at donut making station no cover **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in white containers not labeled at donut production area
Inspector observations synchronized from DBPR on October 10, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.