JACK AND MARY'S RESTAURANT
2323 S GOLDENROD RD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table. sliced American (56F – Cold Holding); white American (48F – Cold Holding) Reach in cooler under coke machine. Chicken salad 46F, collard greens 50F, hard boiled eggs 48F, potato salad 48F, mashed potatoes 50F, chili 50F, Hungarian soup 50F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced American (56F – Cold Holding); white American (48F – Cold Holding). From last night. Reach in cooler under coke machine chicken salad (46F – Cold Holding); collard greens (50F – Cold Holding); hard boiled eggs (48F – Cold Holding); potato salad (48F – Cold Holding); mashed potatoes (50F – Cold Holding); chili (50F – Cold Holding); Hungarian soup (50F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator less than 2 hours. Operator time marked. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk and chocolate milk opened yesterday. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meats underneath make table. **Repeat Violation**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Makeline. Microwave
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bag of food on clean dish rack.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in shredded cheese. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
08B-12-5Basic – Stored food not covered. Pans of prepped bacon in reach in cooler in back. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.